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Oliva Dorado was founded to address the widespread issue of low-quality and adulterated olive oils in the market. After experiencing the rich taste of authentic olive oil, we embarked on a mission to provide consumers with premium, organic extra virgin olive oil. We discovered a remote, single-estate farm near Zaragoza, Spain, known for its centuries-old tradition of producing high-quality olive oil. By working directly with the family that owns this farm, we ensure that our olive oil is harvested early and cold-pressed on-site, resulting in a product that is never blended, maintaining its purity and exceptional flavor.
In an industry filled with deception, we do things differently. Our olive oil is 100% extra virgin, always—no blending, no dilution, no compromise. Sourced from a single farm, it is third-party tested for purity to ensure that what you’re getting is the real thing. Our olives are early-harvested at peak ripeness, maximizing their polyphenol content, antioxidants, and rich, bold flavor. Cold-pressed and bottled on-site, they retain their full integrity, offering both taste and health benefits without any shortcuts. Sustainability is at the heart of everything we do. Our olives are organically and sustainably grown, free from synthetic pesticides or chemical fertilizers—just pure, naturally cultivated trees. Unlike many brands that use plastic packaging, our oil is bottled exclusively in glass to prevent microplastic contamination and preserve its pristine quality. Oliva Dorado is more than just an ingredient—it’s an experience. With every bottle, you get the true taste of Spanish olive groves, rich in antioxidants, full of life, and crafted with care. Real olive oil. Real transparency. Real health benefits. That’s Oliva Dorado.
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