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Rosie’s Chips was born from a vision—to bring back an all-natural, truly clean potato chip to the world. Growing up in Central Pennsylvania, the potato chip capital of the world, we developed a deep love for this iconic snack. But over time, mass-produced chips became loaded with ultra-processed seed oils, additives, and chemicals. Inspired by Rose Adams, a 102-year-old Central Pennsylvania legend and beloved member of our family, we set out to create something better. Rosie was known for her love of people, her incredible home-cooked comfort foods, and the warmth she brought to every meal. That same spirit is at the heart of Rosie’s Chips—simple, nostalgic, and crafted with care. After your first bite, you'll taste the difference and never go back to mass-produced chips again.
Rosie’s Chips are proof that less is more when it comes to snack food. Made with just three ingredients—potatoes, grass-fed and grass-finished beef tallow, and microplastic-free sea salt—these chips are a clean and simple alternative to the industry standard. Kettle-cooked in small batches, Rosie’s embodies the spirit of a time when snack foods were made with care, using real ingredients without compromise. Free from seed oils, chemicals, and unnecessary additives, every bag of Rosie’s Chips is a return to the way chips were meant to be—crispy, flavorful, and naturally delicious.
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![Rosie's Chips [2-Pack]](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0771%2F5255%2F1207%2Ffiles%2FRosie_sChipsFront2.jpg%3Fv%3D1743370744&w=1080&q=75)